Tuesday, May 19, 2009

Mexican Layered Salad


4 cups torn romaine
1 large cucmber, chopped
3 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and sliced

1 1/2 cups mayo
1/4 cup canned chopped green chilies
2 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder

1/2 cup shredded cheddar cheese

In a 2-qt trifle bowl, layer the salad ingredients. Combine mayo, chilies and seasonings; spread over the top and sprinkle with cheese.

*I served this last night and it was a big hit! It does not have cinnamon in it so it's a safe bet when Mel's around. That cookie Zoe tried to feed her was NOT a safe bet as it was chock full o'cinnamony goodness*

1 comment:

  1. This was FABULOUS! And yes, I had to pass on my friend Zoe's cookie. It was a sad, sad moment.